When winters arrive, even onions start turning into spring onions. We recommend consuming spring onions instead of onions during winters as these are fresh greens that are more nutritious and have a much subtler taste than onions. Spring onions can easily replace onions in your dishes to make them more flavorful and healthier. Fun Fact 1: Spring Onions are actually a member of the Lilly family. Fun Fact 2: Spring Onions are not the same as Onion Greens. While Spring Onions are usually young onions with small bulb at the base, Onion Greens come almost without the bulb formation. That said, both taste almost the same and can be interchanged easily in your cuisine.