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Dasheri Mango: The Pride of North India by Sanesa Yourganic

Over past eight years, we have not only developed farmers across India, we have also deepened our relationship with them requesting them to plant various new varieties which are liked by our customers in Delhi. Dasheri is one such variety that comes to us from farmers in Telangana, Gujarat and eventually from their native UP.

Dasheri Mango is a fruit that is synonymous with summer indulgence. Known for its elongated shape, smooth golden-yellow skin, and sweet, aromatic pulp, this variety has been a favorite in Indian households for generations. The Dasheri Mango traces its origins back to the 18th century, when it was first cultivated in the gardens of the Nawabs of Lucknow, making it a mango with a rich heritage and legacy.

Sanesa Yourganic proudly offers Certified Organic Dasheri Mangoes, grown sustainably in the fertile soils of our farmers spread across India. These mangoes are cultivated without synthetic pesticides or fertilizers, ensuring a product that is as pure and delightful as nature intended.

🌟 What Makes Dasheri Mangoes Special?

• Certified Organic: Free from synthetic chemicals, offering safe and natural produce.
• Rich History: Originating in the Nawabi gardens of Lucknow, Dasheri Mangoes have been cherished for over 200 years.
• Unique Flavor Profile: Exceptionally sweet and aromatic, with a smooth, fiber-free pulp.
• Versatility: Perfect for desserts, beverages, and traditional Indian recipes.
• Farm-Fresh Quality: Handpicked at peak ripeness for maximum flavor and freshness.

🌿 Nutritional Treasures:

🥭 How Dasheri Mangoes Compare to Other Varieties:

• Alphonso Mangoes: While Alphonso is known for its intense sweetness and saffron-colored pulp, Dasheri offers a milder sweetness and a more aromatic flavor, making it ideal for light desserts and beverages.
• Kesar Mangoes: Kesar Mangoes are tangy and sweet with a firmer texture, whereas Dasheri Mangoes are softer and have a smoother pulp, perfect for traditional recipes like aamras.
• Banganapalli Mangoes: Banganapalli Mangoes are larger and less fibrous, but Dasheri Mangoes stand out with their elongated shape and distinct aroma, making them a favorite for fresh consumption.

🥗 Practical Culinary Uses of Dasheri Mangoes:

• Desserts: Use in mango kulfi, puddings, or cheesecakes for a rich flavor.
• Beverages: Blend into smoothies, milkshakes, or the classic aamras.
• Traditional Recipes: Enhance dishes like mango shrikhand or mango rice.
• Salads: Add slices to fruit or green salads for a refreshing twist.
• Pickles & Chutneys: Create tangy accompaniments with their unique flavor.

🌍 Commitment to Sustainability and Eco-Friendliness: Sanesa Yourganic ensures that Dasheri Mangoes are grown using sustainable farming practices that protect the environment. From organic fertilizers to eco-friendly packaging, every step is designed to minimize environmental impact.

🤝 Community Connection: Our Dasheri Mangoes are sourced from trusted farmer-partners in Uttar Pradesh, supporting their livelihoods and promoting sustainable agriculture. By choosing our produce, you contribute to the well-being of farming communities.

🔍 Transparency and Trust: Every Dasheri Mango is grown under strict supervision to meet Sanesa Yourganic’s high standards of quality and purity. Enjoy the assurance of fresh, authentic produce with every bite.

✨ Personalized Customer Experience: We strive to make every customer’s experience exceptional. Whether you have questions about our products or want to know more about our farming practices, our team is always happy to assist you. Visit our store to learn more or simply enjoy the convenience of farm-fresh delivery to your doorstep.

💛 Authenticity: Each Dasheri Mango tells the story of Uttar Pradesh’s rich agricultural heritage and Sanesa Yourganic’s commitment to quality. Bring home this golden delight and savor the taste of tradition and care.

🌿 Translated Names of Dasheri Mango: दशहरी आम (Dasheri Aam), দশেরি আম (Dasheri Aam), தசேரி மாம்பழம் (Daseri Maambazham), దసేరి మామిడి (Daseri Mamidi), ದಶೇರಿ ಮಾವು (Daseri Maavu), ദശേരി മാങ്ങ (Daseri Maanga), દશેરી કેરી (Dasheri Keri), ਦਸ਼ੇਰੀ ਆਮ (Dasheri Aam), दशेरी आंबा (Dasheri Amba), دسہری آم (Dasheri Aam), 达谢里芒果 (Dáxièlǐ Mángguǒ), Mango Dasheri, Mangue Dasheri, مانجو دسهري (Manju Dasheri), Манго Дасхери (Mango Dashkheri), Manga Dasheri, Dasheri Mango, ダセリーマンゴー (Daserī Mangō), 다세리 망고 (Daseri Mango).