Semi-refined Sugar prepared from Organic Sugarcane. White Khaand is slightly less micronutrient content than Golden unrefined Sugar while it has a longer shelf life as most impurities are washed out. Washing of Khaand is done under a fountein of water while sugar crystallizes at high RPM. Khaand is also coarser than Boora and has a more caramelly flavor. It is thus suitable for Indian sweets and desserts where a butterscotch-like crunch is required or where it dissolved completely with main ingredient in the process of preparation. Interesting fact: Crystallized sugars are considered to have a cooling effect on the body while non-crystallized sugars have warming effect. Thus, Mishri, Khaand, Boora are known to be cooling sugars and Jaggery and Jaggery Powder are known to be warming sugars.